Jump to content
Olympus Entertainment 2024 Price Match & Black Friday Sales & $1000 Giveaway! ×

ITT: Tell me how you like your steak and I judge you based on it


Recommended Posts

1 hour ago, Cheesegrater said:

Medium with Montreal steak spice and blue cheese

drooling%20(most%20likely%20over%20food)

Thumbs up, never tried the blue cheese though, so.. good

 

30 minutes ago, Ares said:

medium rare with big fat english chips yum yum in my tum

thumbs up, the classic Meat and Potatoes kind of eater...

Link to comment
19 hours ago, Lethal said:

medium well. although i prefer the taste of medium rare, my stomach gets extremely upset when i eat it medium rare.

Thumbs down.. baby need bottle 

11 hours ago, MuhammadAltantawi said:

Medium Rare with Garlic paste/sauce and a side of grilled veggies.

Thumbs up for sensible classics

5 hours ago, CommanderSuki said:

500g+ Medium rare with whisky sauce and le potatoes on the side

Thumbs up balls of steel

Link to comment
2 hours ago, JoelProof said:

Medium, sirloin or porterhouse 

Thumb up on cut

2 hours ago, Ozzy Jones said:

Milk steak boiled over hard, with a side of your finest jellybeans.

 

 

Two thumbs up

Link to comment
53 minutes ago, Shoap5 said:

Medium ,Family steak seasoning, cooked portabella mushrooms, A1 steak sauce, Cabernet Sauvignon

What is family seasoning? Are you eating people? If so two thumbs up.

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and our Privacy Policy.